Shastha Ponni Par Boiled Rice (3x20lb packs/case)

Shastha Ponni Par Boiled Rice

Shastha Ponni Par Boiled Rice is a popular South Indian rice variety known for its delicious taste, satisfying texture, and versatility in everyday cooking. Widely enjoyed throughout South India, especially in the Tamil Nadu region, Ponni rice is an excellent staple for traditional meals served with curries, dals, vegetables, sambar, and rasam.

Parboiled rice, also known as converted rice, is partially precooked while still in its inedible husk before being milled and processed for eating. After harvest, the rice is soaked, steamed, and dried in its husk before milling. This process gives the grains their characteristic light yellow color and helps retain more of the naturally occurring nutrients found within the rice grain.

Shastha Ponni Par Boiled Rice offers a satisfying balance between traditional white and whole-grain brown rice. It has a relatively subtle flavor while retaining naturally occurring vitamins, minerals, phytonutrients, and antioxidants. When cooked, the grains remain fluffy and well separated, making this rice an excellent choice for rice bowls, thali meals, curries, and everyday South Indian dishes.

Sold per case. Each case contains 3 pieces of 20lb packs.

Features:

• Quality Ponni parboiled rice
• Soaked, steamed, and dried in the husk before milling
• Naturally light yellow appearance from the parboiling process
• Contains naturally occurring phytonutrients and antioxidants
• Fluffy, well-separated grains with a subtle flavor
• Suitable for everyday and high-volume cooking

Ideal For:

• Rice bowls and thali meals
• Curries and gravies
• Sambar and rasam
• Dal and vegetable dishes
• Traditional South Indian meals
• Restaurants, catering, and food service operations

Wholesale / Pallet Orders:

• Pallet pricing available for high-volume and wholesale buyers
• Contact us for current pallet configuration
• Flexible lead times depending on order volume
• Volume discounts available for bulk purchases