Rice Vermicelli (40x1lb packs/case)

Rice Vermicelli 

Rice Vermicelli (Sevai) is a thin, delicate noodle made from rice and commonly used in South Indian and Asian cuisine. Known for its light texture and mild flavor, sevai readily absorbs seasonings, sauces, and spices, making it a versatile ingredient for both savory and sweet preparations.

Quick and convenient to prepare, Rice Vermicelli can be served with vegetables, spices, coconut, or traditional accompaniments. It is commonly used to make lemon sevai, coconut sevai, tamarind sevai, and other seasoned noodle dishes and can also be incorporated into soups, stir-fries, and desserts.

Sold per case. Each case contains 40 pieces of 1lb packs.

Features:

• Thin rice-based vermicelli noodles
• Light texture with a mild, versatile flavor
• Absorbs seasonings and spices well
• Quick and convenient to prepare
• Suitable for savory and sweet recipes
• Versatile for South Indian and Asian cuisine

Ideal For:

• Lemon sevai
• Coconut and tamarind sevai
• Seasoned vermicelli dishes
• Soups and stir-fries
• Traditional South Indian meals
• Restaurants, catering, and home cooking

Wholesale / Pallet Orders:

• Pallet pricing available for high-volume and wholesale buyers
• Contact us for current pallet configuration
• Flexible lead times depending on order volume
• Volume discounts available for bulk purchases