Kozhukattai Flour (30x454g packs/case)

Kozhukattai Flour

Kozhukattai Flour is a finely milled rice flour specially suited for preparing kozhukattai, a traditional South Indian steamed rice dumpling. Its smooth, fine texture makes it easy to form into soft, tender dumplings while providing the consistency needed for authentic homemade preparations.

Commonly used in Tamil and South Indian cuisine, Kozhukattai Flour is ideal for making both sweet and savory varieties of kozhukattai. It can be used for traditional coconut and jaggery-filled dumplings, savory seasoned preparations, and other rice flour-based dishes. Convenient and versatile, it helps simplify preparation while delivering the familiar texture of traditional recipes.

Sold per case.  Each case contains 30 pieces of 454g (1lb) packs.

Features:

• Finely milled rice flour
• Specially suited for making traditional kozhukattai
• Smooth texture for easy mixing and shaping
• Suitable for sweet and savory preparations
• Versatile for traditional South Indian recipes
• Convenient for home and food service preparation

Ideal For:

• Sweet kozhukattai
• Savory kozhukattai
• Modak and steamed rice dumplings
• Traditional festival preparations
• South Indian restaurants and catering
• Everyday home cooking

Wholesale / Pallet Orders:

• Pallet pricing available for high-volume and wholesale buyers
• Contact us for current pallet configuration
• Flexible lead times depending on order volume
• Volume discounts available for bulk purchases