LKF Phoenix Buns (16x360g packs/case)

Phoenix Buns

Soft, fluffy, and lightly sweet, our Phoenix buns (liu sha bao) are a classic Cantonese dim sum favorite filled with a creamy, molten salted egg yolk custard. Known for their unique savory-sweet profile, these buns feature a delicate white exterior and a rich, gooey center that delivers a truly indulgent experience.

Perfect for both traditional service and modern menus, Phoenix buns are commonly enjoyed fresh or steamed from frozen for convenience and consistency.

Sold per case. Each case contains 16 packs (1 pack contains 360 grams).

Features:

• Soft, fluffy texture
• Lightly sweet flavor
• Golden, well-baked exterior
• Creamy, molten salted egg custard filling

Ideal For:

• Dim sum menus and dessert offerings
• Snacks and light meals
• Catering and buffet service
• Asian and fusion cuisine
• Restaurants, cafes, and home kitchens

Wholesale / Pallet Orders:

• Pallet pricing available for high-volume and wholesale buyers
• Contact us for current pallet configuration
• Flexible lead times depending on order volume
• Volume discounts available for bulk purchases