Electric Single Convection Oven (SECO-2201)
Electric Single Convection Oven
Designed for efficient and even cooking, the Electric Single Convection Oven delivers reliable baking, roasting, and reheating performance for commercial kitchens. Its direct forced hot-air system ensures consistent heat distribution, making it ideal for restaurants, bakeries, cafés, and foodservice operations.
Built for durability and ease of operation, it provides dependable performance in demanding environments.
Key Features:
- High-efficiency heating system with direct forced hot-air circulation
- Operates on 220V, 60Hz, single phase power
- Electronic temperature controller for accurate heat management
- Double-layer heat-resistant glass doors and viewing windows with interior chamber light
- 60-minute continuous bell timer with manual shut-off capability
- Two-speed air cooling fan and motor (1/2–1/10 HP)
- Electric heating and power standby indicator lights
- Stainless steel interior chamber with rounded corners for easy cleaning
- Includes 11 removable grid rails with 1 5/8" spacing and 3 chrome wire racks
- Stainless steel front and top construction for durability
- Adjustable black-coated steel feet for stability
- Independent stainless steel doors with separate handles and insulated glass windows
- Stainless steel door seals for improved heat retention
- Compatible with double-stack superposition setup
- Front-mounted hinged control panel for easier servicing and maintenance
- Heavy-duty insulation throughout the oven for improved heat efficiency
A dependable and high-performance solution, the Electric Single Convection Oven is built to support consistent cooking results in busy commercial kitchens.
For Wholesale / Pallet Orders:
Please contact us at sales@buhayasolutions.com for current pallet configuration, lead times, and volume discounts.