The Dukers DCCOG1 Single Convection Oven offers reliable and efficient baking capabilities for commercial kitchens. With three burners, each providing 18,000 BTU/H, it ensures consistent and thorough cooking results. It supports both natural gas and propane, catering to various kitchen setups. The oven features an elegant stainless steel exterior for easy cleaning and durability, complemented by double-pane glass doors for insulation and visibility. Equipped with two-speed fans and adjustable cool-down mode, it enhances airflow and temperature control. The oven includes ten adjustable shelves and five nickel-plated chrome shelves, offering versatility in baking needs. Its electronic spark ignition system with automatic pilot safety shut off ensures reliable operation, while the electronic temperature control and manual timer guarantee precision in baking. With an adjustable temperature range between 150°F to 500°F and convenient flip panel design for maintenance, this convection oven is a dependable choice for professional kitchens seeking quality and performance.

Product Features

• Elegant stainless steel exterior for easy cleaning.
• Durable double-pane glass with independent doors.
• Two speed-fan with adjustable cool down mode.
• Includes Ten adjustable shelves.
• Includes five nickel-plated chrome shelves.
• Electronic spark ignition with an automatic pilot system with safety shut off.
• Accurate and dependable electronic temperature control.
• Manual timer
• Adjustable temperature range between 150 °F to 500 °F
• Convenient and reliable flip panels design for easy maintenance

Technical Specifications

• GAS SOURCE: Natural Gas (NG) / Propane
• BURNER: 3 count
• SINGLE BURNER: 18,000 BTU/H
• COMBINED: 54,000 BTU/H
• GAS PRESSURE:
  • NG: 4“ WC
  • Propane: 10“ WC
• NOZZLE: 55/45
• Voltage(V): 110
• Power(W): 887
• NE-MA(Plug Type): 5-15P
• External Dimension: 38" * 39 3/4" * 61 3/4"
• Internal Dimension: 29" * 19 1/2" * 21 1/2"

DOWNLOAD SPECIFICATIONS SHEET HERE: 
DCCOG1 SPECS SHEET